Title: Pork and Peanut Stir-Fry
Categories: Entree Chinese Meat
Yield: 2 Servings

1/4	lb	Boneless lean pork
4	ts	Cornstarch; divided
3	tb	Kikkoman Lite Soy Sauce - divided
1	ts	Minced fresh ginger root
2	ts	Distilled white vinegar
1/4	ts	Garlic powder
2	tb	Vegetable oil; divided
1		Onion; sliced
1		Carrot - diagonally thinly sliced
1/3	c	Unsalted roasted peanuts

Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in peanuts.

Makes 2 to 3 servings

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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